Dariush Norouzian
Department of Pilot Biotechnology and Biochemistry, Pasteur Institute of Iran, Tehran 13164, Iran
Azim Akbarzadeh
Department of Pilot Biotechnology and Biochemistry, Pasteur Institute of Iran, Tehran 13164, Iran
Saeed Mirdamadi
Department of Pilot Biotechnology and Biochemistry, Pasteur Institute of Iran, Tehran 13164, Iran
Shohreh Khetami
Department of Pilot Biotechnology and Biochemistry, Pasteur Institute of Iran, Tehran 13164, Iran
Ali Farhanghi
Department of Pilot Biotechnology and Biochemistry, Pasteur Institute of Iran, Tehran 13164, Iran
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Dariush Norouzian, Azim Akbarzadeh, Saeed Mirdamadi, Shohreh Khetami and Ali Farhanghi, 2007. Immobilization of Mushroom Tyrosinase by Different Methods in Order to Transform L-Tyrosine to L-3, 4 Dihydroxyphenylalanine (L-dopa). Biotechnology, 6: 436-439.
DOI: 10.3923/biotech.2007.436.439
URL: https://scialert.net/abstract/?doi=biotech.2007.436.439
DOI: 10.3923/biotech.2007.436.439
URL: https://scialert.net/abstract/?doi=biotech.2007.436.439