Citations in impact factor journals
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In-depth characterization of protein and lipid fractions
from camel and cow milk, their functionality, antioxidant and
antihypertensive properties upon simulated gastro-intestinal
digestion Food Chemistry |
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Differential Scanning Calorimetry (DSC) for the Measurement of Food Thermal Characteristics and Its Relation to Composition and Structure Techniques to Measure Food Safety and Quality |
Simultaneous liposomal encapsulation of antibiotics and proteins: Co-loading and characterization of rifampicin and Human Serum Albumin in soy-liposomes Journal of Drug Delivery Science and Technology |
Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis Processes Vol. 9, Issue 10, 1688, 2021 |
How to cite this article
Etou Mongo Antoine and Comlan H. De Souza, 2007. Study by Differential Scanning Calorimetry of the Thermal Stability of Whey Proteins Concentrate. Biotechnology, 6: 431-435.
DOI: 10.3923/biotech.2007.431.435
URL: https://scialert.net/abstract/?doi=biotech.2007.431.435
DOI: 10.3923/biotech.2007.431.435
URL: https://scialert.net/abstract/?doi=biotech.2007.431.435