Citations in impact factor journals
Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland European Food Research and Technology Vol. 239, Issue 2, 189, 2014 |
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Determination of importance for comprehensive topographic factors on landslide hazard mapping using artificial neural network Environmental Earth Sciences Vol. 72, Issue 3, 787, 2014 |
Significance of co-immobilized activated carbon and Bacillus subtilis on removal of Cr(VI) from aqueous solutions Environmental Earth Sciences Vol. 72, Issue 3, 839, 2014 |
A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction Journal of Food Science and Technology |
Spray deposition assessment using different application techniques in artificial orchard trees Crop Protection |
Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese Food Control Vol. 22, Issue 5, 690, 2011 |
Constrained spectral clustering based controlled islanding International Journal of Electrical Power & Energy Systems |
Identification of meat species by PCR-RFLP of the mitochondrial COI gene Meat Science |
Evaluation of alternative DNA extraction protocols for the
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Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products Electronic Journal of Biotechnology |
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How to cite this article
Mohamed M.M. Ahmed, Salah M. Abdel-Rahman and Amr A. El-Hanafy, 2007. Application of Species-Specific Polymerase Chain Reaction and Cytocrome b Gene for Different Meat Species Authentication. Biotechnology, 6: 426-430.
DOI: 10.3923/biotech.2007.426.430
URL: https://scialert.net/abstract/?doi=biotech.2007.426.430
DOI: 10.3923/biotech.2007.426.430
URL: https://scialert.net/abstract/?doi=biotech.2007.426.430