Citations in impact factor journals
Purification, biochemical characterization and gene sequencing of a thermostable raw starch digesting α-amylase from Geobacillus thermoleovorans subsp. stromboliensis subsp. nov. World Journal of Microbiology and Biotechnology |
Introduction of novel thermostable α-amylases from genus
Anoxybacillus and proposing to group the Bacillaceae related α-amylases under
five individual GH13 subfamilies World Journal of Microbiology and Biotechnology Vol. 34, Issue 7, , 2018 |
How to cite this article
Mahmoud M. Berekaa, Nadia A. Soliman and Yasser R. Abdel-Fattah, 2007. Production, Partial Characterization and Cloning of Thermostable α-amylase of a Thermophile Geobacillus thermoleovorans YN. Biotechnology, 6: 175-183.
DOI: 10.3923/biotech.2007.175.183
URL: https://scialert.net/abstract/?doi=biotech.2007.175.183
DOI: 10.3923/biotech.2007.175.183
URL: https://scialert.net/abstract/?doi=biotech.2007.175.183