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Citation to this article as recorded by
Gill, N.S. and M. Bali, 2012. Evaluation of antioxidant, antiulcer activity of 9-β-methyl-19-norlanosta-5-ene type glycosides from Cucumis sativus seeds. Res. J. Med. Plant, 6: 309-317. CrossRef |
Rathnayaka, R.M.U.S.K., 2012. The effect of ultraviolet and heat treatments on microbial stability, antioxidant activity and sensory properties of ready-to-serve tropical almond drink. Am. J. Food Technol., 7 : 133-141. CrossRef |
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How to cite this article
B. Chipurura, M. Muchuweti and F. Manditseraa, 2010. Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables. Asian Journal of Clinical Nutrition, 2: 93-100.
DOI: 10.3923/ajcn.2010.93.100
URL: https://scialert.net/abstract/?doi=ajcn.2010.93.100
DOI: 10.3923/ajcn.2010.93.100
URL: https://scialert.net/abstract/?doi=ajcn.2010.93.100