How to cite this article:
B. Chipurura, M. Muchuweti and F. Manditseraa, 2010. Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables. Asian Journal of Clinical Nutrition, 2: 93-100.
DOI: 10.3923/ajcn.2010.93.100
URL: https://scialert.net/abstract/?doi=ajcn.2010.93.100
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