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How to cite this article
B. Chipurura and M. Muchuweti, 2010. Effect of Irradiation and High Pressure Processing Technologies on the Bioactive Compounds and Antioxidant Capacities of Vegetables. Asian Journal of Clinical Nutrition, 2: 190-199.
DOI: 10.3923/ajcn.2010.190.199
URL: https://scialert.net/abstract/?doi=ajcn.2010.190.199
DOI: 10.3923/ajcn.2010.190.199
URL: https://scialert.net/abstract/?doi=ajcn.2010.190.199