B. Chipurura
Institute of Food, Nutrition, Family Science, University of Zimbabwe, P.O. Box MP 167, Mt Pleasant Harare, Zimbabwe
M. Muchuweti
Department of Biochemistry, University of Zimbabwe, P.O. Box MP 167, Mt Pleasant Harare, Zimbabwe
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B. Chipurura and M. Muchuweti, 2010. Effect of Irradiation and High Pressure Processing Technologies on the Bioactive Compounds and Antioxidant Capacities of Vegetables. Asian Journal of Clinical Nutrition, 2: 190-199.
DOI: 10.3923/ajcn.2010.190.199
URL: https://scialert.net/abstract/?doi=ajcn.2010.190.199
DOI: 10.3923/ajcn.2010.190.199
URL: https://scialert.net/abstract/?doi=ajcn.2010.190.199