Citations in impact factor journals
Breeding for root-knot nematode resistance in fruiting Solanaceous vegetable crops: a review Euphytica Vol. 219, Issue 7, , 2023 |
Biotreatment of Industrial Wastewater using Microalgae: A Tool for a Sustainable Bioeconomy Molecular Biotechnology |
Evaluation of monogenic lines with known Lr genes and commercial wheat cultivars for leaf rust (Puccinia triticina) resistance across different environments in Punjab, India Cereal Research Communications |
Development and phenotypic screening of gamma rays and ethyl methanesulphonate mutant populations in tartary buckwheat (Fagopyrum tartaricum (L.) Gaertn) South African Journal of Botany |
Antibacterial and antifungal effect of moringa (
Moringa oleifera
) seedmeal on marinated smoked African mud catfish (
Clarias gariepinus
) Journal of Food Safety Vol. 40, Issue 3, , 2020 |
Effect of a garlic and citrus extract supplement on performance, rumen fermentation, methane production, and rumen microbiome of dairy cows Journal of Dairy Science Vol. 106, Issue 7, 4608, 2023 |
Citation to this article as recorded by
Hamaker, B.R., E.T. Mertz and J.D. Axiell, 1994. Effect of extrusion on sorghum kafirin solubility. Cereal Chem., 71: 515-517. Direct Link |
Jain, V., S.K. Verma and S.S. Katewa, 2012. Effect of Bombax ceiba root on some cardiovascular risk parameters in patients with ischemic heart disease. Asian J. Biol. Sci., 5: 351-357. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum‐Soybean‐Orange flesh Sweet Potato Complementary Diet Food Science & Nutrition Vol. 9, Issue 2, 639, 2021 |
Development of plant-friendly vermicompost using novel biotechnological methods Journal of Material Cycles and Waste Management |
Influence of pathogens specific subclinical mastitis on oxidative status and mineral metabolism of yak Emerging Animal Species |
EFFECT OF FERMENTATION TIME ON NUTRITIONAL, ANTINUTRITIONAL FACTORS AND IN-VITRO PROTEIN DIGESTIBILITY OF MACROTERMES NIGERIENSIS-CASSAVA MAHEWU Measurement: Food |
Association between nut consumption and prostate cancer risk in adults: A systematic review and dose-response meta-analysis of observational studies Nutrition, Metabolism and Cardiovascular Diseases Vol. 33, Issue 7, 1293, 2023 |
Fabrication, physical and machine learning density prediction techniques of newly B2O3–ZnO–BaO–PtO2 glasses Optical Materials |
Contribution of Agricultural Produce Spice Zingiber Officinale to a Sustainable Food System: Green Extraction and Stability Study of Antioxidant Compounds Open Agriculture Vol. 3, Issue 1, 326, 2018 |
Comprehensive insights on environmental adaptation strategies in Antarctic bacteria and biotechnological applications of cold adapted molecules Frontiers in Microbiology |
Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives Frontiers in Sustainable Food Systems |
Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator Iranian Journal of Nutrition Sciences & Food Technology Vol. 16, Issue 1, 95, 2021 |
How to cite this article
C.A. Kumolu-Johnson and P.E. Ndimele, 2011. Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822). Asian Journal of Biological Sciences, 4: 532-539.
URL: https://scialert.net/abstract/?doi=ajbs.2011.532.539
URL: https://scialert.net/abstract/?doi=ajbs.2011.532.539