Citations in impact factor journals
Isolation and characterisation of theobromine-degrading
filamentous fungi Microbiological Research |
Biosorption of Cd(II) From Aqueous Solution by Cocoa Pod Husk Biomass: Equilibrium, Kinetic, and Thermodynamic Studies Separation Science and Technology Vol. 47, Issue 5, 753, 2012 |
Citation to this article as recorded by
Adamafio, N.A., 2013. Theobromine toxicity and remediation of cocoa by-products: An overview. J. Biol. Sci., 13: 570-576. CrossRefDirect Link |
Adamafio, N.A., O.M. Kolawole and D. Oduro-Mensah, 2012. Theobromine-degrading potential of yeast strain isolated from tomato (Lycopersicon esculentum) fruit. Int. J. Biol. Chem., 6: 103-112. CrossRefDirect Link |
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Solid-state fermentation as a tool for methylxanthine reduction
and simultaneous xylanase production in cocoa meal Biocatalysis and Agricultural Biotechnology |
Design and Modelling of Automated Reactor for the Production of Caustic Potash from Cocoa Pod Husk Procedia CIRP |
Nutritional value and safety of animal feed supplemented with Talaromyces verruculosus-treated cocoa pod husks Scientific Reports Vol. 10, Issue 1, , 2020 |
Bio-detheobromination of cocoa pod husks: reduction of ochratoxin
A content without change in nutrient profile Microbial Cell Factories Vol. 17, Issue 1, , 2018 |
How to cite this article
N.A. Adamafio, F. Ayombil and K. Tano-Debrah, 2011. Microbial Detheobromination of Cocoa (Theobroma cacao) Pod Husk. Asian Journal of Biochemistry, 6: 200-207.
DOI: 10.3923/ajb.2011.200.207
URL: https://scialert.net/abstract/?doi=ajb.2011.200.207
DOI: 10.3923/ajb.2011.200.207
URL: https://scialert.net/abstract/?doi=ajb.2011.200.207