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Citation to this article as recorded by
Kamara, M.T., Z. Huiming, Z. Kexue, I. Amadou and F. Tarawalie, 2009. Comparative study of chemical composition and physicochemical properties of two varieties of defatted foxtail millet flour grown in China. Am. J. Food Technol., 4: 255-267. CrossRefDirect Link |
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How to cite this article
M.T. Kamara, Z.H. Ming and Z. Kexue, 2009. Extraction, Characterization and Nutritional Properties of Two Varieties of Defatted Foxtail Millet Flour (Setaria italica L.) grown in China. Asian Journal of Biochemistry, 4: 88-98.
DOI: 10.3923/ajb.2009.88.98
URL: https://scialert.net/abstract/?doi=ajb.2009.88.98
DOI: 10.3923/ajb.2009.88.98
URL: https://scialert.net/abstract/?doi=ajb.2009.88.98