M.T. Kamara
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122 Jiangsu, Peoples Republic of China
Z.H. Ming
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122 Jiangsu, Peoples Republic of China
Z. Kexue
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122 Jiangsu, Peoples Republic of China
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How to cite this article
M.T. Kamara, Z.H. Ming and Z. Kexue, 2009. Extraction, Characterization and Nutritional Properties of Two Varieties of Defatted Foxtail Millet Flour (Setaria italica L.) grown in China. Asian Journal of Biochemistry, 4: 88-98.
DOI: 10.3923/ajb.2009.88.98
URL: https://scialert.net/abstract/?doi=ajb.2009.88.98
DOI: 10.3923/ajb.2009.88.98
URL: https://scialert.net/abstract/?doi=ajb.2009.88.98
Niharika Sachdev Reply
This is a kind request for permission to use SDS PAGE analysis Figures from the article
"Extraction, Characterization and Nutritional Properties of Two Varieties of Defatted Foxtail Millet Flour (Setaria italica L.) grown in China
M.T. Kamara, Z.H. Ming and Z. Kexue" for publishing a review article. Kindly guide through the procedure.
Thank you.