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Cornelia, M., B. Anggraini, A. Darmawan, N. Artanti, V. Jayasena and L.B.S. Kardono, 2012. The effects of cassava on lupine, peanut and velvet bean red oncom fermentation using Neurospora sitophila. Journal of Food Resource Science, 1: 22-31. CrossRefDirect Link |
Noroozi, M., R. Zavoshy and H. Jahanihashemi, 2011. The effects of low calorie diet with soy protein on cardiovascular risk factors in hyperlipidemic patients. Pak. J. Biol. Sci., 14: 282-287. CrossRefDirect Link |
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The Effects of Low Calorie Diet with Soy Protein on Cardiovascular Risk Factors in Hyperlipidemic Patients Pakistan Journal of Biological Sciences Vol. 14, Issue 4, 282, 2011 |
How to cite this article
Ganiyu Oboh , 2006. Coagulants Modulate the Antioxidant Properties and Hypocholesterolemic Effect of Tofu (Curdled Soymilk). Asian Journal of Biochemistry, 1: 57-66.
DOI: 10.3923/ajb.2006.57.66
URL: https://scialert.net/abstract/?doi=ajb.2006.57.66
DOI: 10.3923/ajb.2006.57.66
URL: https://scialert.net/abstract/?doi=ajb.2006.57.66