Ganiyu Oboh
Department of Biochemistry, Federal University of Technology,
P.M.B. 704 Akure, Ondo State, Nigeria
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Ganiyu Oboh, 2006. Coagulants Modulate the Antioxidant Properties and Hypocholesterolemic Effect of Tofu (Curdled Soymilk). Asian Journal of Biochemistry, 1: 57-66.
DOI: 10.3923/ajb.2006.57.66
URL: https://scialert.net/abstract/?doi=ajb.2006.57.66
DOI: 10.3923/ajb.2006.57.66
URL: https://scialert.net/abstract/?doi=ajb.2006.57.66