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Effect of Pomacea canaliculata snail feed on carcass physical composition, meat chemical composition, and hematological profile of muscovy duck E3S Web of Conferences |
How to cite this article
N.K. Behera, L.K. Babu, S.K. Sahoo, S.C. Giri, P.K. Pati, B. Panigrahi and S.K. Joshi, 2016. Effect of Feeding Different Levels of Protein on Mortality, Carcass Characteristics, Biochemical Parameter, Time Motion Study and Economics of Desi Ducks under Intensive System of Rearing. Asian Journal of Animal Sciences, 10: 106-112.
DOI: 10.3923/ajas.2016.106.112
URL: https://scialert.net/abstract/?doi=ajas.2016.106.112
DOI: 10.3923/ajas.2016.106.112
URL: https://scialert.net/abstract/?doi=ajas.2016.106.112