N.K. Behera
Department of Livestock Production and Management, Collage of Veterinary Science and Animal Husnabdry, Orissa University of Agriculture and Technology, Bhubaneswar, 751003, India
L.K. Babu
Department of Livestock Production and Management, Collage of Veterinary Science and Animal Husnabdry, Orissa University of Agriculture and Technology, Bhubaneswar, 751003, India
S.K. Sahoo
Regional Center, Central Avian Research Institute, Bhubaneswar, India
S.C. Giri
Regional Center, Central Avian Research Institute, Bhubaneswar, India
P.K. Pati
Department of Livestock Production and Management, Collage of Veterinary Science and Animal Husnabdry, Orissa University of Agriculture and Technology, Bhubaneswar, 751003, India
B. Panigrahi
Department of Livestock Production and Management, Collage of Veterinary Science and Animal Husnabdry, Orissa University of Agriculture and Technology, Bhubaneswar, 751003, India
S.K. Joshi
Department of Livestock Production and Management, Collage of Veterinary Science and Animal Husnabdry, Orissa University of Agriculture and Technology, Bhubaneswar, 751003, India
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How to cite this article
N.K. Behera, L.K. Babu, S.K. Sahoo, S.C. Giri, P.K. Pati, B. Panigrahi and S.K. Joshi, 2016. Effect of Feeding Different Levels of Protein on Mortality, Carcass Characteristics, Biochemical Parameter, Time Motion Study and Economics of Desi Ducks under Intensive System of Rearing. Asian Journal of Animal Sciences, 10: 106-112.
DOI: 10.3923/ajas.2016.106.112
URL: https://scialert.net/abstract/?doi=ajas.2016.106.112
DOI: 10.3923/ajas.2016.106.112
URL: https://scialert.net/abstract/?doi=ajas.2016.106.112