Research Article
Salinity Causes Increase in Proline and Protein Contents and Peroxidase Activity in Wheat Cultivars
Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, Iran
H. Pakniyat
Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, Iran
k.manikandan Reply
this is a good paper and give long discussion