M. Goudarzi
Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, Iran
H. Pakniyat
Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, Iran
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How to cite this article
M. Goudarzi and H. Pakniyat, 2009. Salinity Causes Increase in Proline and Protein Contents and Peroxidase Activity in Wheat Cultivars. Journal of Applied Sciences, 9: 348-353.
DOI: 10.3923/jas.2009.348.353
URL: https://scialert.net/abstract/?doi=jas.2009.348.353
DOI: 10.3923/jas.2009.348.353
URL: https://scialert.net/abstract/?doi=jas.2009.348.353
k.manikandan Reply
this is a good paper and give long discussion