Research Article
Processing and Sensory Characteristics of Ground Beef Treated with Long Chain Organic Acids
Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA
Fred Pohlman
Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA
LiveDNA: 1.16638
Christopher Hansen
Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA
Nicholas Anthony
Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA
Palika Dias-Morse
Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA
Tom Devine
Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA