Use of Natural Antioxidants in Muscle Foods and their Benefits in Human Health: An Overview
A.R. Sen and P.K. Mandal
International Journal of Meat Science Volume 7, Number 1, 1-5, 2017
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Comparison of Levels of Calpains and Calpastatin in Blood and their Distribution in Skeletal Muscle of Turkey
L. Kripriyalini, Ashim K. Biswas, Samarth Tandon, C.K. Beura and A.S. Yadav
International Journal of Meat Science Volume 7, Number 1, 6-11, 2017
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Processing and Sensory Characteristics of Ground Beef Treated with Long Chain Organic Acids
Jorge Marcos, Fred Pohlman, Christopher Hansen, Nicholas Anthony, Palika Dias-Morse and Tom Devine
International Journal of Meat Science Volume 7, Number 1, 12-20, 2017
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