Research Article
Comparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food
Department Science Technology, Federal Polytechnic, Ado-Ekiti, Nigeria
E.I. Adeyeye
Department of Chemistry, University of Ado-Ekiti, Nigeria