M.A. Oyarekua
Department Science Technology, Federal Polytechnic, Ado-Ekiti, Nigeria
E.I. Adeyeye
Department of Chemistry, University of Ado-Ekiti, Nigeria
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M.A. Oyarekua and E.I. Adeyeye, 2009. Comparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food. Asian Journal of Clinical Nutrition, 1: 31-39.
DOI: 10.3923/ajcn.2009.31.39
URL: https://scialert.net/abstract/?doi=ajcn.2009.31.39
DOI: 10.3923/ajcn.2009.31.39
URL: https://scialert.net/abstract/?doi=ajcn.2009.31.39