Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil
Hayam Mohamed Abbas, Fayza Mohamed Assem, Wafaa Mohamed Zaky, Jihan Mohamed Kassem and Elsayed Abouelfotowh Omer
International Journal of Dairy Science Volume 12, Number 5, 301-309, 2017
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Influence of Brine Concentration and Ripening Temperature on Quality of Sharri Cheese
Mergim Mestani, Xhavit Ramadani, Tahire Maloku Gjergji, Tarik Dizdarevic and Ibrahim Mehmeti
International Journal of Dairy Science Volume 12, Number 5, 310-317, 2017
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Improving the Quality of Ultrafiltered Ras Cheese using Mature Cheddar Cheese Slurry
Shaimaa Mohamed Hamdy, Hany Shaaban Mahmoud and Khaled Abdel-Hakam Abbas
International Journal of Dairy Science Volume 12, Number 5, 318-324, 2017
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Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese
Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Osama Abdel-Tawab Seoudi and Wafaa M. Zaky
International Journal of Dairy Science Volume 12, Number 5, 325-330, 2017
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Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product
Jihan Mohamed Kassem, Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat and Tamer Mohammed El-Messery
International Journal of Dairy Science Volume 12, Number 5, 331-338, 2017
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Thermal Resistance of Proteolytic Enzymes Produced by Psychrotrophic Bacteria Isolated from Buffalo Milk
Marciele Bogo, Karine Lauer Cruz, Alvaro Gonzalez Revello, Ana Paula Folmer Correa, Adriano Brandelli, Ana Paula Guedes Frazzon and Amanda de Souza da Motta
International Journal of Dairy Science Volume 12, Number 5, 339-347, 2017
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