In vitro Characteristics of Rumen Fermentation of Fattening Rations with Different Protein-energy Levels Fed to Bali Cattle
Paulus Klau Tahuk, Subur Priyono Sasmito Budhi, Panjono and Endang Baliarti
Pakistan Journal of Nutrition Volume 15, Number 10, 897-904, 2016
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Dynamic of Carbon, Nitrogen Content and Biomass Production of Axonopus compressus on Modified Shade Conditions of Oil Palm Plantation
I. Martaguri, P.D.M.H. Karti, K.G. Wiryawan, R. Dianita and L. Abdullah
Pakistan Journal of Nutrition Volume 15, Number 10, 905-912, 2016
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Physiological Effects of Mung Bean Starch RS-3 on the Obesity Index and Adipose Cell Profile of Sprague-Dawley Rats
Priyanto Triwitono, Yustinus Marsono, Agnes Murdiati and Djagal Wiseso Marseno
Pakistan Journal of Nutrition Volume 15, Number 10, 913-920, 2016
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p-Aminobenzoic Acid-chitosan Conjugates for PABA Delivery to the Large Intestine
Sirinporn Nalinbenjapun and Chitchamai Ovatlarnporn
Pakistan Journal of Nutrition Volume 15, Number 10, 921-928, 2016
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Health Risk Analysis of Lead Exposure from Fish Consumption among Communities along Youtefa Gulf, Jayapura
Hasmi and Anwar Mallongi
Pakistan Journal of Nutrition Volume 15, Number 10, 929-935, 2016
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Do Chronic Diseases and Availability of Medications Predict Post-traumatic Stress Disorder (PTSD) among Syrian Refugees in Jordan?
Ahmed Mohammad Al-Smadi, Hanan Jameil Halaseh, Omar Salem Gammoh, Ala Fawzi Ashour, Besher Gharaibeh and Laurice Sami Khoury
Pakistan Journal of Nutrition Volume 15, Number 10, 936-941, 2016
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Evaluation of Oxidant-antioxidant Status in Obese Children and Adolescents
Anfal M. Al-Dalaeen and Hayder A. Al-Domi
Pakistan Journal of Nutrition Volume 15, Number 10, 942-947, 2016
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Effects of Cocoa Bean (Theobroma cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
R. R. Utami, R. Armunanto, S. Rahardjo and Supriyanto
Pakistan Journal of Nutrition Volume 15, Number 10, 948-953, 2016
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