R.O. Adeleke
Department of Food Technology, Osun State Polytechnic, Iree, Osun State, Nigeria
J.O. Odedeji
Department of Food Technology, Osun State Polytechnic, Iree, Osun State, Nigeria
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How to cite this article
R.O. Adeleke and J.O. Odedeji, 2010. Functional Properties of Wheat and Sweet Potato Flour Blends. Pakistan Journal of Nutrition, 9: 535-538.
DOI: 10.3923/pjn.2010.535.538
URL: https://scialert.net/abstract/?doi=pjn.2010.535.538
DOI: 10.3923/pjn.2010.535.538
URL: https://scialert.net/abstract/?doi=pjn.2010.535.538
Basharat Nabi Dar Reply
Sir, this is excellent work, but please let me know how were the different blending ratios selected.
With regards,
Basharat Nabi Dar,
PhD Student,
Deptt of Food science and Technology,
PAU, Ludhiana, Punjab India
David Olayinka Reply
Nice work sir, can I know the method of carrying out the analysis
David Olayinka Reply
Great work sir. Please can I know what methods you use in carrying out the analysis