Functional Properties of Wheat and Sweet Potato Flour Blends R.O. Adeleke and J.O. Odedeji Abstract PDF References
Comments Basharat Nabi Dar 26 August, 2010 Sir, this is excellent work, but please let me know how were the different blending ratios selected. With regards, Basharat Nabi Dar, PhD Student, Deptt of Food science and Technology, PAU, Ludhiana, Punjab India David Olayinka 08 January, 2024 Nice work sir, can I know the method of carrying out the analysis David Olayinka 08 January, 2024 Great work sir. Please can I know what methods you use in carrying out the analysis Leave a Reply Your email address will not be published. Required fields are marked * Post Reply
Basharat Nabi Dar
Sir, this is excellent work, but please let me know how were the different blending ratios selected.
With regards,
Basharat Nabi Dar,
PhD Student,
Deptt of Food science and Technology,
PAU, Ludhiana, Punjab India
David Olayinka
Nice work sir, can I know the method of carrying out the analysis
David Olayinka
Great work sir. Please can I know what methods you use in carrying out the analysis