E.U. Madukwe
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
P.E. Eme
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
C.E. Okpara
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
PDF References Citation
How to cite this article
E.U. Madukwe, P.E. Eme and C.E. Okpara, 2013. Nutrient Content and Microbial Quality of Soymilk-Carrot Powder Blend. Pakistan Journal of Nutrition, 12: 158-161.
DOI: 10.3923/pjn.2013.158.161
URL: https://scialert.net/abstract/?doi=pjn.2013.158.161
DOI: 10.3923/pjn.2013.158.161
URL: https://scialert.net/abstract/?doi=pjn.2013.158.161