Evaluation of Sensitization to Various Foods in a Subset of Subjects from Saudi Arabia
A.H. Alsaeed, H. Al Harfi and A.P. Shaik
Pakistan Journal of Nutrition Volume 12, Number 2, 103-107, 2013
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Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour
Onyechi, Agatha Uchenna, Ibeanu, Vivienne Nkiruka, Eme, Paul Eze, Ossai and Ossai, Chilaka
Pakistan Journal of Nutrition Volume 12, Number 2, 108-113, 2013
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Isolation and Identification of Staphylococcus spp. in Fresh Beef
A.M. Goja, T.A.A. Ahmed, S.A.M. Saeed and H.A. Dirar
Pakistan Journal of Nutrition Volume 12, Number 2, 114-120, 2013
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Evaluation of Poultry Meat Safety Based on ISO 22000 As Food Safety Management System
T.A. Ahmed, S.A.M. Saeed and H.A. Hussien
Pakistan Journal of Nutrition Volume 12, Number 2, 121-129, 2013
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Bacterial Contamination in Processed Chicken Shawarma (Meat) Sold in Various Parts of Lahore, Pakistan
Farooq Ahmad, Saqlain Abbas, Zahid Ali Butt, Adnan Skhawat Ali, Rashid Mahmood, Maqsood Ahmad, Muhammad Farhan, Abdul Wahid, Muhammad Nawaz and Aqsa Iftikhar
Pakistan Journal of Nutrition Volume 12, Number 2, 130-134, 2013
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Mineral Profile of Browse Species Used as Feed by Grazing Livestock in Cholistan Rangelands, Pakistan
Muhammad Abdullah, Rashid Ahmad Khan, Shahid Yaqoob and Munir Ahmad
Pakistan Journal of Nutrition Volume 12, Number 2, 135-143, 2013
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The Enhancement of Hawthorn Leaf Extracts on the Growth and Production of Short Chain Fatty Acids of Two Probiotic Bacteria
Sabah M.J. Khaleel and Malik S.Y. Haddadin
Pakistan Journal of Nutrition Volume 12, Number 2, 144-149, 2013
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Effects of Household Storage on Ascorbic Acid Content of Some Selected Nigerian Vegetables
Edeh, R. I., E.U. Madukwe and I.C. Obizoba
Pakistan Journal of Nutrition Volume 12, Number 2, 150-153, 2013
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Nutrient and Organoleptic Evaluation of Cereal and Legume Based Cookies
E.U. Madukwe, R.I. Edeh and I.C. Obizoba
Pakistan Journal of Nutrition Volume 12, Number 2, 154-157, 2013
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Nutrient Content and Microbial Quality of Soymilk-Carrot Powder Blend
E.U. Madukwe, P.E. Eme and C.E. Okpara
Pakistan Journal of Nutrition Volume 12, Number 2, 158-161, 2013
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Effect of Thermal Processing on Antinutrients in Common Edible Green Leafy Vegetables Grown in Ikot Abasi, Nigeria
Imaobong Inyang Udousoro, Roland U. Ekop and Efiok Johnson Udo
Pakistan Journal of Nutrition Volume 12, Number 2, 162-167, 2013
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Evaluation of Lead and Cadmium Heavy Metal Residues in Milk and Milk Products Sold in Ogbomoso, Southwestern Nigeria
G.O. Tona, V.O. Adetunji, S.A. Ameen and A.O. Ibikunle
Pakistan Journal of Nutrition Volume 12, Number 2, 168-171, 2013
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Characterization, Concentration and Utilization of Sweet and Acid Whey
Ali K. Alsaed, Rafat Ahmad, Hayder Aldoomy, Salma Abd El-Qader, Duaa Saleh, Haneen Sakejha and Laila Mustafa
Pakistan Journal of Nutrition Volume 12, Number 2, 172-177, 2013
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Extent of Water Adulteration and its Influence on Physical Characteristics of Market Milk
Nida Shaikh, Aijaz H. Soomro, Saghir A. Sheikh and Muhammad Khaskheli
Pakistan Journal of Nutrition Volume 12, Number 2, 178-181, 2013
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Effect of Supplementation Sacharonyces cerevisiae and Leucaena leucocephala on Low Quality Roughage Feed in Beef Cattle Diet
R. Herawaty, N. Jamarun, M. Zain, Arnim and R.W.S. Ningrat
Pakistan Journal of Nutrition Volume 12, Number 2, 182-184, 2013
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Parametric Consideration While Designing Wells for Optimized Production
Muhammad Khurram Zahoor and Muhammad Haris
Pakistan Journal of Nutrition Volume 12, Number 2, 185-187, 2013
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Depletion of Iron Stores and Main Associated Parameters in Adolescents of Côte Divoire
Virginie Atto, Mathieu N. Bleyere, Andre B. Konan, Jacques Y. Datte and Paul A. Yapo
Pakistan Journal of Nutrition Volume 12, Number 2, 188-196, 2013
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Determination of Water Soluble Vitamin in Fruits and Vegetables Marketed in Sindh Pakistan
Fatima Ismail, Farah N. Talpur and A.N. Memon
Pakistan Journal of Nutrition Volume 12, Number 2, 197-199, 2013
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Intelligence Quotient (IQ) Relationship with Energy Intake and Micronutrient Composition among Primary School Children in Baghdad City, Iraq
Hasanain Faisal Ghazi, Zaleha Md. Isa, Syed Aljunid, Shamsul Azhar Shah and Mohammed A. Abdalqader
Pakistan Journal of Nutrition Volume 12, Number 2, 200-204, 2013
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Evaluation of Complementary Food Prepared from Sorghum, African Yam Bean (Sphenostylis stenocarpa) and Mango Mesocarp Flour Blends
P.A. Yusufu, F.A. Egbunu, S.I.D. Egwujeh, G.L. Opega and M.O. Adikwu
Pakistan Journal of Nutrition Volume 12, Number 2, 205-208, 2013
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