Rossi Indiarto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur, Yogyakarta 55281, Indonesia
Yudi Pranoto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur, Yogyakarta 55281, Indonesia
LiveDNA: 62.25466
Umar Santoso
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur, Yogyakarta 55281, Indonesia
Supriyanto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur, Yogyakarta 55281, Indonesia
LiveDNA: 62.25340
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How to cite this article
Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto, 2019. In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans. Pakistan Journal of Biological Sciences, 22: 34-44.
DOI: 10.3923/pjbs.2019.34.44
URL: https://scialert.net/abstract/?doi=pjbs.2019.34.44
DOI: 10.3923/pjbs.2019.34.44
URL: https://scialert.net/abstract/?doi=pjbs.2019.34.44