Leaves of Moringa, Rosemary and Olive as a Phytogenic Feed Additives in Muscovy Duck diets
M.O. Abd- Elsamee, M.R. Ibrahim, Mona M. Hassan and Eman S. Ashmawy
Pakistan Journal of Biological Sciences Volume 22, Number 1, 1-7, 2019
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Vitamin D Treatment Reverses the Induced Oxidative Stress Damage to DNA
Samina Hyder Haq, Nouf Omar AlAfaleq and Reham Al Johari
Pakistan Journal of Biological Sciences Volume 22, Number 1, 8-14, 2019
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Buton Forest Onion Extract (Eleutherine bulbosa (Mill.) Potential on Growth Performance of Vannamei Shrimp (Litopenaeus vannamei)
Waode Munaeni, Disnawati , Munti Yuhana, Mia Setiawati, Asis Bujang, La Ode Baytul Abidin and Ardana Kurniaji
Pakistan Journal of Biological Sciences Volume 22, Number 1, 15-20, 2019
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Role of Probiotic Mixture with and Without Green Tea Extract in Prevention of Hepatorenal Syndrome in Rat Model
Sahar Youssef Al-Okbi, Doha Abdou Mohamed, Thanaa El-Sayed Hamed, Azzat Bayoumi Abd El Khalek and Shaimaa Elsayed Mohammed
Pakistan Journal of Biological Sciences Volume 22, Number 1, 21-27, 2019
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Phosphate Fertilization Efficiency Improvement with the Use of Organic Fertilizer and its Effect on Soybean Plants in Dry Land
St. Subaedah, Andi Ralle and St. Sabahannur
Pakistan Journal of Biological Sciences Volume 22, Number 1, 28-33, 2019
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In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans
Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto
Pakistan Journal of Biological Sciences Volume 22, Number 1, 34-44, 2019
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Potential of Organic Mercury-resistant Bacteria Isolated from Mercury Contaminated Sites for Organic Mercury Remediation
Fatimawali , Billy Kepel and Trina Ekawati Tallei
Pakistan Journal of Biological Sciences Volume 22, Number 1, 45-50, 2019
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