Hui-Fang Chiu
Department of Chinese Medicine, Taichung Hospital Ministry of Health and Well-being, Taichung, Taiwan, Republic of China
Shine-Ling Huang
School of Nutrition, Chung Shan Medical University, 110, Sec. 1, Jianguo North Road, Taichung City, Taiwan, Republic of China
You-Cheng Shen
School of Health Diet and Industry Management, Chung Shan Medical University, 110, Sec. 1, Jianguo North Road, Taichung City, Taiwan, Republic of China
Yi-Chun Han
School of Nutrition, Chung Shan Medical University, 110, Sec. 1, Jianguo North Road, Taichung City, Taiwan, Republic of China
Kamesh Venkatakrishnan
School of Nutrition, Chung Shan Medical University, 110, Sec. 1, Jianguo North Road, Taichung City, Taiwan, Republic of China
LiveDNA: 91.20696
Chin-Kun Wang
School of Nutrition, Chung Shan Medical University, 110, Sec. 1, Jianguo North Road, Taichung City, Taiwan, Republic of China
LiveDNA: 886.26538
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How to cite this article
Hui-Fang Chiu, Shine-Ling Huang, You-Cheng Shen, Yi-Chun Han, Kamesh Venkatakrishnan and Chin-Kun Wang, 2019. Inhibitory Effect of Grape Seed Polyphenol Extract and Vitamin C on Melanogenesis in Cultured B16-F1 Melanoma Cells. International Journal of Pharmacology, 15: 533-541.
DOI: 10.3923/ijp.2019.533.541
URL: https://scialert.net/abstract/?doi=ijp.2019.533.541
DOI: 10.3923/ijp.2019.533.541
URL: https://scialert.net/abstract/?doi=ijp.2019.533.541