Nashi K. ALqahtani
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
LiveDNA: 966.33680
Alberto Barbabosa-Pliego
Faculty of Veterinary Medicine and Zootechnics, Autonomous University of the State of Mexico, Toluca, Mexico
Tareq M. Alnemr
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
LiveDNA: 20.32536
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How to cite this article
Nashi K. ALqahtani, Alberto Barbabosa-Pliego and Tareq M. Alnemr, 2021. Influence of Sweet Lupine Husk’s Addition on Fat-Free Stirred Yogurt Properties. International Journal of Dairy Science, 16: 41-47.
DOI: 10.3923/ijds.2021.41.47
URL: https://scialert.net/abstract/?doi=ijds.2021.41.47
DOI: 10.3923/ijds.2021.41.47
URL: https://scialert.net/abstract/?doi=ijds.2021.41.47