Imaobong Inyang Udousoro
Department of Chemistry, University of Uyo, Akwa, Ibom State, Nigeria
Roland U. Ekop
Department of Chemistry, University of Uyo, Akwa, Ibom State, Nigeria
Efiok Johnson Udo
Department of Chemistry, University of Uyo, Akwa, Ibom State, Nigeria
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How to cite this article
Imaobong Inyang Udousoro, Roland U. Ekop and Efiok Johnson Udo, 2013. Effect of Thermal Processing on Antinutrients in Common Edible Green Leafy Vegetables Grown in Ikot Abasi, Nigeria. Pakistan Journal of Nutrition, 12: 162-167.
DOI: 10.3923/pjn.2013.162.167
URL: https://scialert.net/abstract/?doi=pjn.2013.162.167
DOI: 10.3923/pjn.2013.162.167
URL: https://scialert.net/abstract/?doi=pjn.2013.162.167