Farooq Ahmad
Sustainable Development Study Centre, GC University, Lahore, Pakistan
Saqlain Abbas
Government Islamia College, Civil Lines, Lahore, Pakistan
Zahid Ali Butt
Department of Botany, Abdul Wali Khan University, Mardan, Pakistan
Adnan Skhawat Ali
Sustainable Development Study Centre, GC University, Lahore, Pakistan
Rashid Mahmood
Sustainable Development Study Centre, GC University, Lahore, Pakistan
Maqsood Ahmad
Sustainable Development Study Centre, GC University, Lahore, Pakistan
Muhammad Farhan
Sustainable Development Study Centre, GC University, Lahore, Pakistan
Abdul Wahid
Department of Environmental Science, B.Z. University, Multan, Pakistan
Muhammad Nawaz
Department of Environmental Science, B.Z. University, Multan, Pakistan
Aqsa Iftikhar
Sustainable Development Study Centre, GC University, Lahore, Pakistan
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How to cite this article
Farooq Ahmad, Saqlain Abbas, Zahid Ali Butt, Adnan Skhawat Ali, Rashid Mahmood, Maqsood Ahmad, Muhammad Farhan, Abdul Wahid, Muhammad Nawaz and Aqsa Iftikhar, 2013. Bacterial Contamination in Processed Chicken Shawarma (Meat) Sold in Various Parts of Lahore, Pakistan. Pakistan Journal of Nutrition, 12: 130-134.
DOI: 10.3923/pjn.2013.130.134
URL: https://scialert.net/abstract/?doi=pjn.2013.130.134
DOI: 10.3923/pjn.2013.130.134
URL: https://scialert.net/abstract/?doi=pjn.2013.130.134