F. Appiah
Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
I. Oduro
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
W.O. Ellis
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
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How to cite this article
F. Appiah, I. Oduro and W.O. Ellis, 2011. Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation. Pakistan Journal of Nutrition, 10: 653-657.
DOI: 10.3923/pjn.2011.653.657
URL: https://scialert.net/abstract/?doi=pjn.2011.653.657
DOI: 10.3923/pjn.2011.653.657
URL: https://scialert.net/abstract/?doi=pjn.2011.653.657