Jafar, M. El-Qudah
Department of Nutrition and Food Processing,Al-Balqa Applied University ,Al Salt, Jordan
Basem, F. Dababneh
Department of Nutrition and Food Processing,
Al-Balqa Applied University, Al Salt,
Jordan
Maha, M. Abu Jaber
Department of Food and Nutrition ,Applied Science University ,Amman,Jordan
Khalil, I. Ereifej
Department of Nutrition and Food Technology , Jordan University of Science and Tecnology,Irbid, Jordan
PDF Citation
How to cite this article
Jafar, M. El-Qudah, Basem, F. Dababneh, Maha, M. Abu Jaber and Khalil, I. Ereifej, 2008. Variation in Physio-Chemical Characteristics, Mineral Concentrations and Cookability of Rice Marketed in Jordan. Pakistan Journal of Nutrition, 7: 141-145.
DOI: 10.3923/pjn.2008.141.145
URL: https://scialert.net/abstract/?doi=pjn.2008.141.145
DOI: 10.3923/pjn.2008.141.145
URL: https://scialert.net/abstract/?doi=pjn.2008.141.145