M. S. Madihah
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia 43400,
Serdang, Selangor, Malaysia.
A. B. Ariff
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia 43400,
Serdang, Selangor, Malaysia.
M. S. Khalil
Department of Chemical Engineering and Process, Faculty of Engineering,
Universiti, Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia.
A. A. Suraini
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia 43400,
Serdang, Selangor, Malaysia.
M.I. A. Karim
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia 43400,
Serdang, Selangor, Malaysia.
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How to cite this article
M. S. Madihah, A. B. Ariff, M. S. Khalil, A. A. Suraini and M.I. A. Karim, 2000. Partial Purification and Some Properties of alpha-amylase and Glucoamylase Obtained as By-product From Direct Fermentation of Sago Starch to Solvent by Clostridium acetobutylicum . Pakistan Journal of Biological Sciences, 3: 744-749.
DOI: 10.3923/pjbs.2000.744.749
URL: https://scialert.net/abstract/?doi=pjbs.2000.744.749
DOI: 10.3923/pjbs.2000.744.749
URL: https://scialert.net/abstract/?doi=pjbs.2000.744.749