D. Puangpronpitag
Biomedical Research Unit, Department of Chemistry, Faculty of Science, Mahasarakham University, Khamreung, Kantharawichai, Mahasarakham 44150, Thailand
N. Niamsa
Polymer Science and Technology Research Unit, Department of Chemistry, Faculty of Science, Mahasarakham University, Khamreung, Kantharawichai, Mahasarakham 44150, Thailand
C. Sittiwet
Biomedical Research Unit, Department of Chemistry, Faculty of Science, Mahasarakham University, Khamreung, Kantharawichai, Mahasarakham 44150, Thailand
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How to cite this article
D. Puangpronpitag, N. Niamsa and C. Sittiwet, 2009. Anti-Microbial Properties of Clove (Eugenia caryophyllum Bullock and Harrison) Aqueous Extract Against Food-Borne Pathogen Bacteria. International Journal of Pharmacology, 5: 281-284.
DOI: 10.3923/ijp.2009.281.284
URL: https://scialert.net/abstract/?doi=ijp.2009.281.284
DOI: 10.3923/ijp.2009.281.284
URL: https://scialert.net/abstract/?doi=ijp.2009.281.284