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D. Puangpronpitag, N. Niamsa and C. Sittiwet, 2009. Anti-Microbial Properties of Clove (Eugenia caryophyllum Bullock and Harrison) Aqueous Extract Against Food-Borne Pathogen Bacteria. International Journal of Pharmacology, 5: 281-284.
DOI: 10.3923/ijp.2009.281.284
URL: https://scialert.net/abstract/?doi=ijp.2009.281.284
DOI: 10.3923/ijp.2009.281.284
URL: https://scialert.net/abstract/?doi=ijp.2009.281.284