R.S. Chavan
Department of Dairy Technology, S.M.C. College of Dairy Science, Anand-388110, Gujarat, India
P.S. Prajapati
Department of Dairy Technology, S.M.C. College of Dairy Science, Anand-388110, Gujarat, India
S.R. Chavan
J and J College, Nadiad-387002, Gujarat, India
C.D. Khedkar
College of Dairy Technology, Warud, Pusad-452004, Maharashtra, India
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How to cite this article
R.S. Chavan, P.S. Prajapati, S.R. Chavan and C.D. Khedkar, 2009. Study of Manufacture and Shelf-Life of Indian Dietetic and Diabetic Rosogolla. International Journal of Dairy Science, 4: 129-141.
DOI: 10.3923/ijds.2009.129.141
URL: https://scialert.net/abstract/?doi=ijds.2009.129.141
DOI: 10.3923/ijds.2009.129.141
URL: https://scialert.net/abstract/?doi=ijds.2009.129.141
Dr. Dn Bajad Reply
This is an excellent research paper. I think the scientists have made a very perfect investigation and it will be very useful reference work.
Rupesh Chavan
hello sir
Thank you very much.
Dr. SD Kalyankar Reply
This is a pathbreaking research which will allow the diabetic patients to enjoy Shrikhand
Dr. YD Deshmukh Reply
I am very happy to see this research finding that the diabetic patients can also enjoy mouth watering product like Shrikhand