J. Boateng
Laboratory of Food and Nutritional Toxicology and Safety, Department of Food and Animal Sciences, Alabama A and M University, Normal, 35762 AL, United State
R. Miller-Cebert
Laboratory of Nutritional Biochemistry and Carcinogenesis, Department of Food and Animal Sciences, Alabama A and M University, Normal, 35762 AL, United State
L. Shackelford
Laboratory of Nutritional Biochemistry and Carcinogenesis, Department of Food and Animal Sciences, Alabama A and M University, Normal, 35762 AL, United State
M. Verghese
Laboratory of Nutritional Biochemistry and Carcinogenesis, Department of Food and Animal Sciences, Alabama A and M University, Normal, 35762 AL, United State
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How to cite this article
J. Boateng, R. Miller-Cebert, L. Shackelford and M. Verghese, 2016. Modifying Effects of Pistachio Nuts on Antioxidant Enzymes in Azoxymethane (AOM)-induced Formation of Aberrant Crypt Foci. International Journal of Cancer Research, 12: 140-151.
DOI: 10.3923/ijcr.2016.140.151
URL: https://scialert.net/abstract/?doi=ijcr.2016.140.151
DOI: 10.3923/ijcr.2016.140.151
URL: https://scialert.net/abstract/?doi=ijcr.2016.140.151