Research Article
Effect of Processing Methods on the Microbiological Quality of Liquid Pap Ogi Prepared from Maize
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria
F.O. Omoya
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria