Research Article
Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches, Intermediate Degree Substituted Derivatives of Rice Starch and Zein Proteins and Preparation of Biodegradable Films (Part II)
Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore-570 020, India
Seiichiro Isobe
National Food Research Institute, 2-1-2, Kannondai, Tsukuba Science City, Ibaraki, 305-8642, Japan
Hiroshi Okadome
National Food Research Institute, 2-1-2, Kannondai, Tsukuba Science City, Ibaraki, 305-8642, Japan
Kenichi Ohtsubo
National Food Research Institute, 2-1-2, Kannondai, Tsukuba Science City, Ibaraki, 305-8642, Japan
Prof. Symon M. Mahungu Reply
How can I access the full paper. It will be very useful for a PhD student am supervising. How was the degree of substitution determined(The formula used)?