Citations in impact factor journals
Damage detection for prefabricated building modules during transportation Automation in Construction |
Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation Food Chemistry |
fliA, flrB, and fliR regulate adhesion by controlling the expression of critical virulence genes in Vibrio harveyi Gene |
Application of liposomes in the treatment of infectious diseases Life Sciences |
Effects of humic acid and organic acids supplements on performance, meat quality, leukocyte count, and histopathological changes in spleen and liver of broiler chickens Research in Veterinary Science |
Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, serving nutraceutical, livelihood interests and enhancing climate resilience South African Journal of Botany |
Rambutan(Nephelium lappaceum L.):Nutritional and
functional properties Trends in Food Science & Technology |
Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review Trends in Food Science & Technology |
Citation to this article as recorded by
Distribution and occurrence of polyisoprenoids in rambutan
(Nephellium lappaceum) IOP Conference Series: Earth and Environmental Science |
Rambutan Seed (Nephelium Lappaceum L.) Optimization as Raw
Material of High Nutrition Value Processed Food IOP Conference Series: Materials Science and Engineering |
Potential inhibitory effects of low-dose thoron inhalation and ascorbic acid administration on alcohol-induced hepatopathy in mice Journal of Radiation Research |
Antidiabetic, antioxidant and in silico studies of bacterial endosymbiont inhabiting Nephelium lappaceum L. Ovidius University Annals of Chemistry Vol. 30, Issue 2, 95, 2019 |
Deeply Embedded Corneal Foreign Bodies With Fungal Keratitis Secondary to Rambutan Fruit Fall Cureus |
How to cite this article
Abdul Rohman , 2017. Physico-chemical Properties and Biological Activities of Rambutan (Nephelium lappaceum L.) Fruit. Research Journal of Phytochemistry, 11: 66-73.
URL: https://scialert.net/abstract/?doi=rjphyto.2017.66.73
URL: https://scialert.net/abstract/?doi=rjphyto.2017.66.73