Citations in impact factor journals
Microbial Preservation Performance of Cold Storage Units Assessed by Modeling of Time–Temperature Data Food and Bioprocess Technology |
Artichoke (Cynara scolymus) leaf extract abates the neurotoxic and neurobehavioral outcomes of fluoride in Nile tilapia (Oreochromis niloticus) via balancing oxidative stress, inflammation, apoptosis, and acetylcholinesterase activity Aquaculture |
Evaluation of enzyme treatment conditions on extraction of
anthocyanins from Prunus nepalensis L. International Journal of Biological Macromolecules |
Advances in chitosan and chitosan derivatives for biomedical applications in tissue engineering: An updated review International Journal of Biological Macromolecules |
Mechanism and impact of heavy metal-aluminum (Al) toxicity on male reproduction: Therapeutic approaches with some phytochemicals Life Sciences |
AMF-mediated mitigation of Cd-induced toxicity in Cicer arietinum and their influence on growth, photosynthesis efficiency, cell viability, antioxidants and yield attributes South African Journal of Botany |
Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis
and Parkia roxburghii Journal of Food Quality Vol. 36, Issue 2, 98, 2013 |
Citation to this article as recorded by
Seal, T., 2012. Evaluation of nutritional potential of wild edible plants, traditionally used by the tribal people of Meghalaya State in India. Am. J. Plant Nutr. Fertili. Technol., 2: 19-26. CrossRef |
Citation to this article as recorded by
Indigenous knowledge of Indonesian traditional medicines in science teaching and learning using a science–technology–engineering–mathematics (STEM) approach Cultural Studies of Science Education |
Physicochemical characterization and mass modelling of Sohiong
(Prunus nepalensis L.) fruit Journal of Food Measurement and Characterization |
Nutritional characteristics of Stereospermum chelonoides (L.f.) DC., an underutilized edible wild fruit of dietary interest Heliyon Vol. 10, Issue 2, e24193, 2024 |
Therapeutic strategy of biological macromolecules based natural bioactive compounds of diabetes mellitus and future perspectives: A systematic review Heliyon Vol. 10, Issue 2, e24207, 2024 |
Translating a value-based framework for resilient e-learning impact in post COVID-19 times: Research-based Evidence from Higher Education in Kuwait Heliyon Vol. 10, Issue 2, e24271, 2024 |
Effect of wheat straw ash as cementitious material on the mechanical characteristics and embodied carbon of concrete reinforced with coir fiber Heliyon Vol. 10, Issue 2, e24313, 2024 |
Mechanisms of cancer cell death induction by triptolide: A comprehensive overview Heliyon Vol. 10, Issue 2, e24335, 2024 |
In vivo toxicity, anti-hyperlipidaemic, antioxidant and anti-atherogenic activities of ‘LIPO A’ A traditional herbal product in rodents Heliyon Vol. 10, Issue 2, e24352, 2024 |
Duguetia confinis Engl. & Diels (Annonaceae) inhibitory and cytotoxic effects on breast adenocarcinoma growth both in vitro and in vivo Heliyon Vol. 10, Issue 3, e24410, 2024 |
Phytochemical screening, antioxidant activity of selected methanolic plant extracts and their detoxification capabilities against AFB1 toxicity Heliyon Vol. 10, Issue 2, e24435, 2024 |
Evaluation of selected drying models of white sapote (Casimiroa edulis L.) slices as affected by drying methods and pre-drying treatments Heliyon Vol. 10, Issue 2, e24440, 2024 |
Superior rat wound-healing activity of green synthesized silver nanoparticles from acetonitrile extract of Juglans regia L: Pellicle and leaves Heliyon Vol. 10, Issue 2, e24473, 2024 |
Health risk assessment of potassium bromate in bread in Ghana Heliyon Vol. 10, Issue 2, e24519, 2024 |
Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread Heliyon Vol. 10, Issue 2, e24521, 2024 |
Effects of Ajwa date seeds on the oxidative stability of butter Heliyon Vol. 10, Issue 2, e24717, 2024 |
Improving soil fertility through dual inoculation with arbuscular mycorrhizal fungi and Rhizobium on a eutric cambisol cultivated with forage legumes in a semi-arid region Heliyon Vol. 10, Issue 2, e24817, 2024 |
Safety perception and determinants of complementary and alternative medicine usage among surgery out-patients in LAUTECH Teaching hospital, ogbomoso, Nigeria Heliyon Vol. 10, Issue 2, e24835, 2024 |
Effects of dietary squid oil on breeding performance and embryonic and larval development of butter catfish Ompok pabda Heliyon Vol. 10, Issue 2, e24995, 2024 |
Prevalence and risk factors of Campylobacter jejuni and Campylobacter coli in fresh chicken carcasses from retail sites in Bogotá, Colombia Heliyon |
Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking LWT |
Parkia roxburghii, an underutilized tree bean for food, nutritional and regional climate security Trees, Forests and People |
Domestication of Phoebe cooperiana in the Eastern Himalayas: population variation in morphological and biochemical fruit parameters Plant Genetic Resources: Characterization and Utilization Vol. 18, Issue 4, 259, 2020 |
Application of the support vector machines method for metal analyse by an eddy current system The Journal of Engineering Vol. 2024, Issue 1, , 2024 |
Exploring the role of Entrepreneurial Education, Technology and Teachers’ Creativity in excelling Sustainable Business Competencies Economic Research-Ekonomska Istraživanja Vol. 36, Issue 1, , 2023 |
Board diversity and financial reporting quality: evidence from China Economic Research-Ekonomska Istraživanja Vol. 36, Issue 2, , 2023 |
Role of economic, and social parameters affecting life satisfaction and happiness during pre and post Covid era: a study with Marx’s perspective Economic Research-Ekonomska Istraživanja Vol. 36, Issue 1, , 2023 |
Hydrogen peroxide pre-treatment enhances antioxidant
properties and free radical scavenging activities of tree bean (Parkia
roxburghii G. Don) seeds and pods during storage Nutrition & Food Science |
Production and optimization of anthocyanin-rich food
colorant extracted from prunus nepalensis L. (Sohiong) Pigment & Resin Technology |
Tree Bean (Parkia timoriana) Seed Oil: A Potential Raw Material for Biofuel Production 2021 10th International Conference on Renewable Energy Research and Application (ICRERA) |
Effect of polyamine precursors and antioxidants on growth and metabolism of salt-stressed barley F1000Research |
Effect of polyamine precursors and antioxidants on growth and metabolism of salt-stressed barley F1000Research |
The effects of four anaesthetics on haematological and blood biochemical profiles in vimba bream, Vimba vimba Veterinární medicína Vol. 59, Issue 2, 81, 2014 |
Feed intake, nutrient digestibility, nitrogen utilization, and ruminal fermentation activities in sheep fed Atriplex halimus ensiled with three developed enzyme cocktails Czech Journal of Animal Science Vol. 60, Issue 4, 185, 2015 |
Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness Marine Drugs Vol. 22, Issue 3, 123, 2024 |
Myrica esculenta Buch.-Ham. ex D. Don: A Natural Source for
Health Promotion and Disease Prevention Plants Vol. 8, Issue 6, 149, 2019 |
Evaluation of Nutritional Potential of Wild Edible Plants, Traditionally Used by the Tribal People of Meghalaya State in India American Journal of Plant Nutrition and Fertilization Technology Vol. 2, Issue 1, 19, 2012 |
Note sur les plantes du Coran en comorien Études Océan Indien Vol. , Issue 42-43, 371, 2009 |
How to cite this article
Tapan Seal , 2011. Nutritional Composition of Wild Edible Fruits in Meghalaya State of India and Their Ethno-botanical Importance. Research Journal of Botany, 6: 58-67.
URL: https://scialert.net/abstract/?doi=rjb.2011.58.67
URL: https://scialert.net/abstract/?doi=rjb.2011.58.67