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Citation to this article as recorded by
Jafari, S., S. Esfahani, M.R. Fazeli, H. Jamalifar and M. Samadi et al., 2011. Antimicrobial activity of lime essential oil against food-borne pathogens isolated from cream-filled cakes and pastries. Int. J. Biol. Chem., 5: 258-265. CrossRef |
Latifa, A., T. Idriss, B. Hassan, S.M. Amine, B. El Hassane and A.A.B. Aoumar, 2011. Effects of organic acids and salts on the development of Penicillium italicum: The causal agent of citrus blue mold. Plant Pathol. J., 10: 99-107. CrossRefDirect Link |
Pizana, C.G., L.L.B. Necha and M.Y.R. Gomez, 2010. Evaluation of the fungicidal activity of leaves powders and extracts of fifteen mexican plants against Fusarium oxysporum f.sp. gadioli (Massey) snyder and hansen. Plant Pathol. J., 9: 103-111. CrossRefDirect Link |
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Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (Allium cepa L.) Seed Quality Agronomy Vol. 11, Issue 12, 2445, 2021 |
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Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe Molecules Vol. 26, Issue 21, 6488, 2021 |
Antimicrobial Activity of Lime Essential Oil Against Food-borne Pathogens Isolated from Cream-filled Cakes and Pastries International Journal of Biological Chemistry Vol. 5, Issue 4, 258, 2011 |
Evaluation of the Fungicidal Activity of Leaves Powders and Extracts of Fifteen Mexican Plants Against Fusarium oxysporum f.sp. gadioli (Massey) Snyder and Hansen Plant Pathology Journal Vol. 9, Issue 3, 103, 2010 |
Effects of Organic Acids and Salts on the Development of Penicillium italicum: The Causal Agent of Citrus Blue Mold Plant Pathology Journal Vol. 10, Issue 3, 99, 2011 |
How to cite this article
L.L. Barrera-Necha, C. Garduno-Pizana and L.J. Garcia-Barrera, 2009. In vitro Antifungal Activity of Essential Oils and Their Compounds on Mycelial Growth of Fusarium oxysporum f. sp. gladioli (Massey) Snyder and Hansen. Plant Pathology Journal, 8: 17-21.
DOI: 10.3923/ppj.2009.17.21
URL: https://scialert.net/abstract/?doi=ppj.2009.17.21
DOI: 10.3923/ppj.2009.17.21
URL: https://scialert.net/abstract/?doi=ppj.2009.17.21