Research Article
Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup Thickener
Department of Food Science and Technology, Ebonyi State University, P.M.B 053, Abakaliki, Ebonyi State, Nigeria
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P.A. Okorie
Department of Food Science and Technology, Ebonyi State University, P.M.B 053, Abakaliki, Ebonyi State, Nigeria
C.N. Egbedike
Department of Food Science and Technology, Ebonyi State University, P.M.B 053, Abakaliki, Ebonyi State, Nigeria
I.C. Alaka
Department of Food Science and Technology, Ebonyi State University, P.M.B 053, Abakaliki, Ebonyi State, Nigeria