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Desrizal, Indira Karina and Ainul Mardiah, 2020. Microbiological Quality of Brown Seaweed (Sargassum Sp.) Dodol Packed with Carrageenan and Chitosan Coatings. Pakistan Journal of Nutrition, 19: 309-316.
DOI: 10.3923/pjn.2020.309.316
URL: https://scialert.net/abstract/?doi=pjn.2020.309.316
DOI: 10.3923/pjn.2020.309.316
URL: https://scialert.net/abstract/?doi=pjn.2020.309.316