No Citation Found
How to cite this article
Sukamto, Sudiyono and Patria Domas Galih, 2020. Effects of Xanthan Gum and Protein Isolates on the Functional Properties of Lablab Bean (Dolichos lablab) Seeds Starch. Pakistan Journal of Nutrition, 19: 225-230.
DOI: 10.3923/pjn.2020.225.230
URL: https://scialert.net/abstract/?doi=pjn.2020.225.230
DOI: 10.3923/pjn.2020.225.230
URL: https://scialert.net/abstract/?doi=pjn.2020.225.230