Research Article
Nutritional Potentials of Pachnoda marginata (Kolbe, 1906) and Rhabdotis Sobrina (Gory and Percheron, 1833) Two Insect Species Consumed in Togo
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
A. Tete-Benissan
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
LiveDNA: 228.28890
M. Melila
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
K.L. Awaga
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
I. Bilabina
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
K. Amevoin
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
K.S. Amouzou
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo